Slow Food works to ensure good, clean and fair food is a right for everyone. By good, clean and fair, we mean that our food should taste good, that it should be produced in a clean way which fully respects the environment, human health and animal welfare, and that food producers are paid a fair wage. Slow Food work to raise awareness on the sustainability and social justice issues surrounding the food we eat and aim to protect traditional Turkish foods, defend biodiversity and promote food education.
Our success is based on satisfying one guest at a time, and the return visits of our customers.
We believe in constantly improving the knowledge of all our employees, the food, service and the installations. We believe in offering the best quality products, in a friendly manner and, of course, at a reasonable price.
We appreciate and ask for guests’ comments. We take them seriously into consideration in order to improve the operations of the restaurant.